Lv51
1440 积分 2024-03-25 加入
Reduced proteasome degradation of HsfB2a at higher temperatures is responsible for the inhibition of anthocyanin synthesis in pear
1个月前
已完结
A natural variant of NON-RIPENING promotes fruit ripening in watermelon
1个月前
已完结
An intronic SNP in the Carotenoid Cleavage Dioxygenase 1 (CsCCD1) controls yellow flesh formation in cucumber fruit (Cucumis sativus L.)
2个月前
已关闭
An Evaluation of the Basis and Consequences of a Stay-Green Mutation in thenavel negraCitrus Mutant Using Transcriptomic and Proteomic Profiling and Metabolite Analysis
3个月前
已完结
Phosphorylated transcription factor PuHB40 mediates ROS-dependent anthocyanin biosynthesis in pear exposed to high light
3个月前
已完结
Metabolomics Tools for Natural Product Discovery
4个月前
已完结
Identifying metabolites by integrating metabolome databases with mass spectrometry cheminformatics
4个月前
已完结
Transgene makes scent that attracts bodyguards
4个月前
已完结
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