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Salicylic acid inhibits Mas-related G protein-coupled receptor X2-mediated mast cell 2 activation and mitigates cutaneous pseudo-allergic reactions
1个月前
已完结
Lactic acid bacteria: little helpers for many human tasks
3个月前
已完结
Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents
3个月前
已完结
Cheese consumption on atherosclerosis, atherosclerotic cardiovascular diseases and its complications: A two-sample Mendelian randomization study
3个月前
已完结
Organic Acids: Key Products of Fermented Foods and Sources of Anti-Inflammatory Potential
7个月前
已完结
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