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20 积分 2024-01-26 加入
Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation
6个月前
已完结
Salicylic acid inhibits Mas-related G protein-coupled receptor X2-mediated mast cell 2 activation and mitigates cutaneous pseudo-allergic reactions
8个月前
已完结
Lactic acid bacteria: little helpers for many human tasks
10个月前
已完结
Effects of malic or citric acid on the fermentation quality, proteolysis and lipolysis of alfalfa silage ensiled at two dry matter contents
10个月前
已完结
Cheese consumption on atherosclerosis, atherosclerotic cardiovascular diseases and its complications: A two-sample Mendelian randomization study
10个月前
已完结
Organic Acids: Key Products of Fermented Foods and Sources of Anti-Inflammatory Potential
1年前
已完结
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