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340 积分 2021-09-26 加入
Competition and compromise between exogenous probiotics and native microbiota
1天前
已完结
Competition and compromise between exogenous probiotics and native microbiota
8天前
已关闭
Co-culture fermentations suggest cross-feeding among Bacteroides ovatus DSMZ 1896, Lactiplantibacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 for utilizing dietary galactomannans
2个月前
已完结
Gut microbial interactions based on network construction and bacterial pairwise cultivation
2个月前
已完结
Antihyperglycemic action of guanidinoalkanoic acids: 3-guanidinopropionic acid ameliorates hyperglycemia in diabetic KKAy and C57BL6Job/ob mice and increases glucose disappearance in rhesus monkeys
3个月前
已完结
Effects of 3-hydroxydecanoic acid on skin cells: anti-inflammatory, anti-allergic and anti-pruritic activities
3个月前
已完结
A review and prospects: Multi-omics and artificial intelligence-based approaches to understanding the effects of lactic acid bacteria and yeast interactions on fermented foods
4个月前
已完结
Efficacy of a postbiotic and its components in promoting colonic transit and alleviating chronic constipation in humans and mice
5个月前
已完结
Anatomy-preserving adjustable intragastric balloon is safe and promotes durable weight loss
6个月前
已完结
Bacillus amyloliquefaciens SC06 alleviates the obesity of ob/ob mice and improves their intestinal microbiota and bile acid metabolism
6个月前
已完结
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