Lv3
360 积分 2021-09-26 加入
Design and reporting of prebiotic and probiotic clinical trials in the context of diet and the gut microbiome
27天前
已完结
Competition and compromise between exogenous probiotics and native microbiota
2个月前
已完结
Competition and compromise between exogenous probiotics and native microbiota
2个月前
已关闭
Co-culture fermentations suggest cross-feeding among Bacteroides ovatus DSMZ 1896, Lactiplantibacillus plantarum WCFS1 and Bifidobacterium adolescentis DSMZ 20083 for utilizing dietary galactomannans
4个月前
已完结
Gut microbial interactions based on network construction and bacterial pairwise cultivation
5个月前
已完结
Antihyperglycemic action of guanidinoalkanoic acids: 3-guanidinopropionic acid ameliorates hyperglycemia in diabetic KKAy and C57BL6Job/ob mice and increases glucose disappearance in rhesus monkeys
5个月前
已完结
Effects of 3-hydroxydecanoic acid on skin cells: anti-inflammatory, anti-allergic and anti-pruritic activities
5个月前
已完结
A review and prospects: Multi-omics and artificial intelligence-based approaches to understanding the effects of lactic acid bacteria and yeast interactions on fermented foods
6个月前
已完结
Efficacy of a postbiotic and its components in promoting colonic transit and alleviating chronic constipation in humans and mice
7个月前
已完结
Anatomy-preserving adjustable intragastric balloon is safe and promotes durable weight loss
9个月前
已完结
皖公网安备34019202002308
