Lv3
300 积分 2021-09-26 加入
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
2天前
已完结
Probiotic fermented whey-milk beverages: Effect of different probiotic strains on the physicochemical characteristics, biological activity, and bioactive peptides
2天前
已完结
Co-cultivation effects of Lactobacillus helveticus SNA12 and Kluveromyces marxiensis GY1 on the probiotic properties, flavor, and digestion in fermented milk
2天前
已完结
Gut microbiome production of short-chain fatty acids and obesity in children
6天前
已完结
A metagenome-assembled genome inventory for children reveals early-life gut bacteriome and virome dynamics
2个月前
已完结
MA07.12 Unleashing the Potential of the Probiotic F.prausnitzii to Optimize PD-1 Inhibitor Efficacy in NSCLC Treatment
5个月前
已完结
Differential effects of Lactococcus starter cultures on Cheddar cheese: Insights from texture, electronic sensory, and metabolomics analyses
5个月前
已完结
A metagenome-assembled genome inventory for children reveals early-life gut bacteriome and virome dynamics
6个月前
已关闭
Predicting Lactobacillus delbrueckii subsp. bulgaricus-Streptococcus thermophilus interactions based on a highly accurate semi-supervised learning method
8个月前
已完结
Regional variation and adaptative evolution in Bifidobacterium pseudocatenulatum: Insights into genomic and functional diversity in human gut
8个月前
已完结
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