Lv31
370 积分 2025-10-17 加入
Enhanced Production, Enzymatic Activity, and Thermostability of an α-Amylase from Bacillus amyloliquefaciens in Lactococcus lactis
9小时前
已完结
Mitigating Toxic Metals Contamination in Foods: Bridging Knowledge Gaps for Addressing Food Safety
5个月前
已完结
Recent progress of the research of metal-organic frameworks-molecularly imprinted polymers (MOFs-MIPs) in food safety detection field
5个月前
已完结
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