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Decoding temperature-regulated flavor metabolism in Bacillus licheniformis from Daqu using multi-omics
1个月前
已完结
Storage-driven metabolic shifts in daqu microbiota regulate flavor formation during baijiu fermentation
1个月前
已关闭
Storage-driven metabolic shifts in daqu microbiota regulate flavor formation during baijiu fermentation
1个月前
已关闭
Spatial location within the incubation room shapes the microbial succession and metabolic profiles of high-temperature Daqu
1个月前
已完结
Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
1个月前
已完结
Design, synthesis, biological evaluation, and mechanism of action of new pyrazines as anticancer agents in vitro and in vivo
2个月前
已完结
A cross-systems primer for synthetic microbial communities
4个月前
已完结
Screening and mutagenesis breeding of B. A salt YB13 for high producing tetramethylpyrazine and the application of its fortified Daqu for improving the quality of mixed-flavor baijiu
6个月前
已完结
Synthetic Microbial Community Promotes Straw Humification and Improves Soil Organic Carbon in Cropland
6个月前
已完结
Temporal metabolomic dynamics and microbial functional mechanisms unravel biomarkers for distinguishing maturation stages and types in medium- and high-temperature daqu
7个月前
已完结
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