Lv6
1806 积分 2025-10-09 加入
Ultrasound assisted extraction of polyphenols from Randia monantha: Optimization, characterization and antifungal activity
8天前
已完结
A comprehensive story of pea peptides and pea polyphenols: Research status, existing problems, and development trends
8天前
已完结
Optimization of the green extraction of polyphenols from the edible flower Clitoria ternatea by high-power ultrasound: A comparative study with conventional extraction techniques
8天前
已完结
A Comprehensive Review of Pea (Pisum sativum L.): Chemical Composition, Processing, Health Benefits, and Food Applications
11天前
已完结
A comprehensive review on bioaccessibility and bioavailability of legume-derived polyphenols
11天前
已完结
Value-adding Okara via Monascus purpureus solid-state fermentation: Microstructural remodeling, metabolite enrichment, and bioactivity enhancement
11天前
已完结
Effect of fermentation time on the nutritional properties of pea protein‐enriched flour fermented by Aspergillus oryzae and Aspergillus niger
11天前
已完结
A comprehensive review on bioaccessibility and bioavailability of legume-derived polyphenols
11天前
已完结
Antioxidant phenolics and their microbial production by submerged and solid state fermentation process: A review
11天前
已完结
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