Lv11
96 积分 2025-09-28 加入
Innovative submerged directed fermentation: Producing high molecular weight polysaccharides from Ganoderma lucidum
2小时前
待确认
Enhanced acoustic absorption in 3D-printed wood-based gyroid structures through mycelium growth
1个月前
已完结
A review of Ganoderma lucidum spore polysaccharides: Sources, characteristics, properties, food, and health products applications
1个月前
已完结
Sensory quality of F. venenatum TB01 protein: Implications for next generation alternative proteins
2个月前
已完结
Flavor characteristics of semi-dried yellow croaker (Pseudosciaena crocea) with KCl and ultrasound under sodium-reduced conditions before and after low temperature vacuum heating
3个月前
已完结
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
3个月前
已完结
Ergothioneine: A Multifunctional Dietary Antioxidant with Emerging Therapeutic Potential
3个月前
已完结
Electrostatic gating synergizing with size sieving: A MOF-Based nanofiltration membrane for mitigating the permeability-selectivity trade-off in lithium recovery
4个月前
已完结
Recent progress in mushroom-derived ergothioneine: Techniques and applications
4个月前
已完结
Low-temperature ultrasonic-deep eutectic solvent extraction of ergothioneine from Pleurotus ostreatus: A sustainable new strategy
4个月前
已完结
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