Lv11
80 积分 2025-09-28 加入
Characterization of a family 11 xylanase fromBacillus subtillisB230 used for paper bleaching
1小时前
已完结
Enhancing bio-catalytic performance of lipase immobilized on ionic liquids modified magnetic polydopamine
15天前
已完结
Enhancing Microalgae Disruption and Anaerobic Fermentation Performance through Combined Radio Frequency and Thermal Pretreatment
20天前
已关闭
Corrigendum to “Potential of microbial protein from hydrogen for preventing mass starvation in catastrophic scenarios [Sustain. Prod. Consum. Volume 25, January 2021, pages 234–247]
29天前
已关闭
Fermentation with edible mushroom mycelia improves flavor characteristics and techno-functionalities of soybean protein
1个月前
已完结
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