Lv11
76 积分 2025-09-28 加入
Low-temperature ultrasonic-deep eutectic solvent extraction of ergothioneine from Pleurotus ostreatus: A sustainable new strategy
1小时前
待确认
Ergothioneine controls mitochondrial function and exercise performance via direct activation of MPST
5天前
已完结
Advances in fungal ergothioneine: from biosynthesis to AI-driven industrial biomanufacturing
17天前
已完结
A rapid HPLC post-column reaction analysis for the quantification of ergothioneine in edible mushrooms and in animals fed a diet supplemented with extracts from the processing waste of cultivated mushrooms
23天前
已完结
Improving ergothioneine content in Pleurotus citrinopileatus through two-stage oxidative stimulus strategy
1个月前
已完结
Advances on the biosynthesis of ergothioneine using microbial chassis
1个月前
已完结
Mycelial protein as a novel alternative protein: A comparative study on the nutritional, digestible and processing quality with soy and yeast proteins
2个月前
已完结
Harnessing mycelium-based morphology of filamentous fungi in food biomanufacturing: Integrated advances, challenges, and future perspectives
2个月前
已完结
Fermentation of wheat bran by edible fungal mycelium: A pathway to high-quality protein for sustainable ruminant feed
3个月前
已关闭
Fermentation of wheat bran by edible fungal mycelium: A pathway to high-quality protein for sustainable ruminant feed
3个月前
已关闭
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