Lv1
30 积分 2025-09-15 加入
丹参酮ⅡA-丹酚酸B共载脂质体水凝胶的制备及评价
4个月前
已完结
Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems
7个月前
已完结
Stability improvement of emulsion gel fabricated by Artemisia sphaerocephala Krasch. polysaccharide fractions
7个月前
已完结
Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications
1年前
已完结
Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications
1年前
已完结
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