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50 积分 2025-09-15 加入
Tailoring plant protein-polysaccharide emulsions: Unveiling mechanisms from structure to function for advanced food systems
14天前
已完结
Stability improvement of emulsion gel fabricated by Artemisia sphaerocephala Krasch. polysaccharide fractions
25天前
已完结
Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications
5个月前
已完结
Emulsion gels formed by complexation or phase-separation using Artemisia sphaerocephala Krasch. Polysaccharide/whey protein isolate fibrils: Fabrication and applications
5个月前
已完结
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