Lv1
20 积分 2025-09-09 加入
Guided and programmable nuclease-based biosensing in food safety, quality, and authenticity detection: A comparative analysis of recent developments
11天前
已完结
Engineering industrial yeast for improved tolerance and robustness
24天前
已完结
Postbiotics Suppress Helicobacter pylori Adhesion and Survival through a Coaggregation Mechanism
1个月前
已完结
Kluyveromyces as promising yeast cell factories for industrial bioproduction: From bio-functional design to applications
1个月前
已完结
Postbiotics: An overview of concepts, inactivation technologies, health effects, and driver trends
1个月前
已完结
A dose response model for the inhalation route of exposure to P. aeruginosa
1个月前
已完结
Biofilms in shower hoses
1个月前
已完结
Faucet aerator design influences aerosol size distribution and microbial contamination level
1个月前
已完结
Effects of chitosan on restoring spermatogenesis in mice: Insights from gut microbiota and multi-omics analysis
2个月前
已完结
Determination of phenolic compounds in residual brewing yeast using matrix solid-phase dispersion extraction assisted by titanium dioxide nanoparticles
2个月前
已完结
皖公网安备34019202002308
