Lv43
562 积分 2025-10-17 加入
Degradable Superhydrophobic Coatings Using the Solid–Liquid Transition of a Multilayer Structure near Body Temperature
1个月前
已完结
Edible superhydrophobic coating derived from triterpenoid maslinic acid for bacterial antifouling and enhanced fresh produce food safety
1个月前
已完结
Fabrication of thermally and mechanically stable superhydrophobic coatings for cellulose-based substrates with natural and edible ingredients for food applications
1个月前
已完结
Eco-Friendly and pH-Responsive Nano-Starch-Based Superhydrophobic Coatings for Liquid-Food Residue Reduction and Freshness Monitoring
1个月前
已完结
Superhydrophobic and ethylene scavenging paper doped with halloysite nanotubes for food packaging applications
1个月前
已完结
A durable and environmental friendly superhydrophobic coatings with self‐cleaning, anti‐fouling performance for liquid‐food residue reduction
1个月前
已完结
Superhydrophobic chitosan films via SiO2/PDMS coating for reducing liquid food residue
1个月前
已完结
Functional food packaging for reducing residual liquid food: Thermo-resistant edible super-hydrophobic coating from coffee and beeswax
1个月前
已完结
Modified bacterial nanofibril for application in superhydrophobic coating of food packaging
1个月前
已完结
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