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Ozonation of drinking water: Part I. Oxidation kinetics and product formation
16天前
已完结
Influence of ozone treatment on functional and rheological characteristics of food products: an updated review
1个月前
已完结
Moderate wheat starch content reduces oil absorption and in vitro starch digestibility of instant fried noodles
1个月前
已完结
Ultrasound-assisted fermentation of doughs enriched with 7S and 11S soy protein fractions: impacts on quality and protein–protein interactions
2个月前
已完结
Physicochemical properties and fine structural characterization of starch during wheat milling: A comparison of milling methods
2个月前
已完结
Inulin: Properties and health benefits
4个月前
已完结
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