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590 积分 2025-10-25 加入
Capsaicin diet drives gut inflammation and exosomal miR-17-3p elevation in idiopathic short stature
1个月前
已完结
Mechanistic insights into fatty acid odor detection mediated by class II olfactory receptors
1个月前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
1个月前
已完结
Tuning into flavor: predicting coffee sensory attributes from EEG with boosted-tree regression models
1个月前
已完结
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
1个月前
已完结
From flavor to function: A review of fermented fruit drinks, their microbial profiles and health benefits
1个月前
已完结
Machine learning and flavoromics-based research strategies for determining the characteristic flavor of food: A review
1个月前
已完结
Recent advances in investigating odor-taste interactions: Psychophysics, neuroscience, and microfluidic techniques
1个月前
已完结
From machine learning to neuroimaging: a comprehensive review of flavor prediction and recognition techniques
1个月前
已完结
Pyruvate metabolism enzyme DLAT promotes tumorigenesis by suppressing leucine catabolism
1个月前
已完结
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