Lv4
520 积分 2025-10-04 加入
Comprehensive analysis of freeze-dried and sun-dried daylily in craft beer: Effects of addition levels on physicochemical properties, bioactivity, metabolomics, and volatile compounds
1个月前
已完结
Interactions between Huangjiu Polysaccharides and Polyphenols: Mechanisms and Influence on Volatile Organic Compounds Release
1个月前
已完结
Characterization of the content characteristics of pyrazines and volatile phenols in Chinese Baijiu Daqu by QuEChERS-UPLC-MS/MS approach
1个月前
已完结
Biogenic amines degradation ability of Saccharomyces cerevisiae I45 and Pichia sp. NW5 & LB60 and their application in beer fermentation
1个月前
已完结
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
7个月前
已完结
Lactofermented beverage from broccoli leaves induces calcium dysregulation and ER-mitochondrial dysfunction in colorectal cancer cells: A proteomic perspective
7个月前
已完结
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
7个月前
已完结
The role of apricot kernels in shaping the microbial community composition during Massa Medicata Fermentata fermentation
8个月前
已完结
Effect of Massa Medicata Fermentata on the intestinal flora of rats with functional dyspepsia
8个月前
已完结
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