Lv2
120 积分 2025-10-04 加入
Characterization of the content characteristics of pyrazines and volatile phenols in Chinese Baijiu Daqu by QuEChERS-UPLC-MS/MS approach
8小时前
待确认
Biogenic amines degradation ability of Saccharomyces cerevisiae I45 and Pichia sp. NW5 & LB60 and their application in beer fermentation
9小时前
已完结
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
5个月前
已完结
Lactofermented beverage from broccoli leaves induces calcium dysregulation and ER-mitochondrial dysfunction in colorectal cancer cells: A proteomic perspective
5个月前
已完结
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
5个月前
已完结
The role of apricot kernels in shaping the microbial community composition during Massa Medicata Fermentata fermentation
7个月前
已完结
Effect of Massa Medicata Fermentata on the intestinal flora of rats with functional dyspepsia
7个月前
已完结
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