Lv5
1390 积分 2025-10-04 加入
Comprehensive analysis of freeze-dried and sun-dried daylily in craft beer: Effects of addition levels on physicochemical properties, bioactivity, metabolomics, and volatile compounds
4个月前
已完结
Interactions between Huangjiu Polysaccharides and Polyphenols: Mechanisms and Influence on Volatile Organic Compounds Release
4个月前
已完结
Characterization of the content characteristics of pyrazines and volatile phenols in Chinese Baijiu Daqu by QuEChERS-UPLC-MS/MS approach
4个月前
已完结
Biogenic amines degradation ability of Saccharomyces cerevisiae I45 and Pichia sp. NW5 & LB60 and their application in beer fermentation
4个月前
已完结
Biological transformation of medicine and food homology hawthorn with Monascus ruber to enhance lipid-lowering function
10个月前
已完结
Lactofermented beverage from broccoli leaves induces calcium dysregulation and ER-mitochondrial dysfunction in colorectal cancer cells: A proteomic perspective
10个月前
已完结
Regulatory effects of konjac fiber on chyme digestion and microbiota and its satiety-enhancing mechanism in gastrointestinal tract
10个月前
已完结
The role of apricot kernels in shaping the microbial community composition during Massa Medicata Fermentata fermentation
11个月前
已完结
Effect of Massa Medicata Fermentata on the intestinal flora of rats with functional dyspepsia
11个月前
已完结
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