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108 积分 2025-07-24 加入
Composition of Polyphenols in Fresh Tea Leaves and Associations of Their Oxygen-Radical-Absorbing Capacity with Antiproliferative Actions in Fibroblast Cells
3天前
已完结
Low-dose epigallocatechin gallate combined with Ltheanineeffectively alleviate obesity and metabolic dysfunction-associatedsteatotic liver disease by remodeling gut homeostasis and avoiding its hepatotoxicity
4天前
已完结
Decoding the Secrets of Odor-Active Compounds in Dark Tea
8天前
已完结
Incidental nanoparticles in black tea alleviate DSS-induced ulcerative colitis in BALB/c mice†
12天前
已完结
Ketogenic diet aggravates colitis, impairs intestinal barrier and alters gut microbiota and metabolism in DSS-induced mice
12天前
已完结
Elucidating the taste profile in black tea through molecular docking and molecular sensory science
18天前
已完结
Metabolomics-based analysis of the effects of differences in soluble sugars on the sweetness quality of six major tea types in China
18天前
已完结
Analysis of differences in the accumulation of tea compounds under various processing techniques, geographical origins, and harvesting seasons
1个月前
已完结
Facile General Injectable Gelatin/Metal/Tea Polyphenol Double Nanonetworks Remodel Wound Microenvironment and Accelerate Healing
2个月前
已完结
A Metal–Polyphenol-Based Antidepressant for Alleviating Colitis-Associated Mental Disorders
2个月前
已完结
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