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56 积分 2025-07-24 加入
Roles of Polysaccharides in the Colloidal Behavior of Thaumatin and the Sweetness Perception
1个月前
已完结
Biophysical investigations using atomic force microscopy can elucidate the link between mouthfeel and flavour perception
1个月前
已完结
Integrating cross-modal sensory technologies with machine learning for enhanced characterization and assessment of rice wine flavor
1个月前
已关闭
A portable and multiplexed bioelectronic sensor using human olfactory and taste receptors
1个月前
已完结
Au2PtNPs/hydrogel based multichannel bionic sensor for rapid evaluation of food flavor
1个月前
已完结
Olfactory-taste synesthesia model: An integrated method for flavor responses of electronic nose and electronic tongue
1个月前
已完结
Umami peptide synergy unveiled: A comprehensive study from molecular simulation to practical validation of sensing strategy
1个月前
已完结
Machine learning elucidates associations between oral microbiota and the decline of sweet taste perception during aging
1个月前
已完结
application of carbon quantum dots derived from waste tea for the detection of pesticides in tea: anovel biosensor approach
1个月前
已完结
Essential spectral pixels-based improvement of UMAP classifying hyperspectral imaging data to identify minor compounds in food matrix
1个月前
已完结
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