Lv46
560 积分 2025-07-07 加入
High-amylose wheat starch: Structural basis for water absorption and pasting properties
17天前
已完结
Nitrogen-regulated amylose structure and complexation during post-ripening: A key to improving rice cooking and eating quality
18天前
已完结
Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality
18天前
已关闭
Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties
18天前
已完结
Development of a Comprehensive Quality Evaluation System for Foxtail Millet from Different Ecological Regions
1个月前
已完结
Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis
1个月前
已完结
Genotypic diversity of quality traits in Chinese foxtail millet (Setaria italica L.) and the establishment of a quality evaluation system
1个月前
已完结
Suitability assessment of wind-photovoltaic-hydrogen-ammonia-alcohol integration project based on spherical fuzzy set and hybrid multi-attribute decision making
5个月前
已关闭
Beyond parental lines: multi‐omics analyses reveal epigenetic and transcriptional mechanisms underlying heterosis in Oryza sativa × Oryza rufipogon hybrids
5个月前
已完结
Synthesis and Quantitative Structure−Activity Relationships of Oxanilates as Chemical Hybridizing Agents for Wheat (Triticum aestivum L.)
10个月前
已完结
皖公网安备34019202002308
