Lv515
1360 积分 2025-07-07 加入
A natural gene on-off system confers field thermotolerance for grain quality and yield in rice
1个月前
已完结
High-amylose wheat starch: Structural basis for water absorption and pasting properties
3个月前
已完结
Nitrogen-regulated amylose structure and complexation during post-ripening: A key to improving rice cooking and eating quality
3个月前
已完结
Structural, functional and mechanistic insights uncover the role of starch in foxtail millet cultivars with different congee-making quality
3个月前
已关闭
Starch chain-length distributions determine cooked foxtail millet texture and starch physicochemical properties
3个月前
已完结
Development of a Comprehensive Quality Evaluation System for Foxtail Millet from Different Ecological Regions
4个月前
已完结
Comprehensive Evaluation of 17 Qualities of 84 Types of Rice Based on Principal Component Analysis
4个月前
已完结
Genotypic diversity of quality traits in Chinese foxtail millet (Setaria italica L.) and the establishment of a quality evaluation system
4个月前
已完结
Suitability assessment of wind-photovoltaic-hydrogen-ammonia-alcohol integration project based on spherical fuzzy set and hybrid multi-attribute decision making
8个月前
已关闭
Beyond parental lines: multi‐omics analyses reveal epigenetic and transcriptional mechanisms underlying heterosis in Oryza sativa × Oryza rufipogon hybrids
8个月前
已完结
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