Lv1
40 积分 2025-08-24 加入
Enhancing the Hypolipidemic and Functional Properties of Flammulina velutipes Root Dietary Fiber via Steam Explosion
10个月前
已完结
Valorization of jackfruit peel as nanocellulose hydrogels: synthesis and characterization
11个月前
已完结
Real-time freshness monitoring of fruits and vegetables integrating 3D-printed alginate-based colorimetric sensors with deep convolutional neural networks
11个月前
已完结
Intelligent Hydrogels: Food Detection, Preservation and Delivery Driven by Material-Derived Intelligence
11个月前
已完结
Fruit Freshness Detection Using IoT and Machine Learning
11个月前
已完结
Fruit Freshness Monitoring Employing Chemiresistive Volatile Organic Compound Sensor and Machine Learning
11个月前
已完结
Enhanced composite Co-MOF-derived sodium carboxymethyl cellulose visual films for real-time and in situ monitoring fresh-cut apple freshness
11个月前
已完结
Metabolites profile and endogenous enzymes changes in dehydrated surimi: Mechanistic insights into gelling properties and flavor characteristics
1年前
已完结
Integrating metabolite profiles and macrotranscriptomics to explore the flavor improvement mechanisms of fermented oyster hydrolysates with endogenous microbe (Lactobacillus pentosus) inoculation
1年前
已完结
皖公网安备34019202002308
