Lv1
10 积分 2025-04-21 加入
Peeling of kiwifruit using infrared heating technology: A feasibility and optimization study
16小时前
已完结
Research on tomato peeling using flame-catalytic infrared radiation
16小时前
待确认
Drying kinetics of food materials in infrared radiation drying: A review
1天前
已完结
Research Progress and Future Prospects of Novel Pretreatment Technologies for the Drying of Fruits and Vegetables and Aquatic Products
3天前
求助中
Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing
3天前
已完结
Research progress in the application of catalytic infrared technology in fruit and vegetable processing
5天前
已完结
Influence of different drying techniques on drying parameters of mango
9天前
已完结
Evaluation of Infrared Radiation Combined with Hot Air Convection for Energy-Efficient Drying of Biomass
9天前
已完结
Catalytic Infrared and Hot Air Dehydration of Carrot Slices
9天前
已完结
皖公网安备34019202002308
