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928 积分 2025-04-19 加入
A Cation‐Methylene‐Phenyl Sequence Encodes Programmable Poly(Ionic Liquid) Coacervation and Robust Underwater Adhesion
4天前
已完结
Freezing-induced myofibrillar protein denaturation: Role of pH change and freezing rate
13天前
已完结
Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)
13天前
已完结
Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli
13天前
已完结
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?
13天前
已完结
Trapped ion mobility spectrometry - mass spectrometry analysis and computational modeling of noncovalent α-, β-, and γ- cyclodextrin-vitamin C complexes
2个月前
已完结
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
2个月前
已完结
Effects of vine pepper oil on the deterioration of texture quality in boiled rabbit meatballs: Inhibition of hydrophobic interactions and formation of covalent aggregates
2个月前
已关闭
Elevated Zinc and Potassium Levels in Renal Calculi Indicate Distinct Pathophysiological Mechanisms in Urolithiasis
2个月前
已完结
Mechanical considerations for polymeric heart valve development: Biomechanics, materials, design and manufacturing
2个月前
已完结