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928 积分 2025-04-19 加入
Gelatin hydrolysates from sliver carp ( Hypophthalmichthys molitrix ) improve the antioxidant and cryoprotective properties of unwashed frozen fish mince
9小时前
待确认
A Cation‐Methylene‐Phenyl Sequence Encodes Programmable Poly(Ionic Liquid) Coacervation and Robust Underwater Adhesion
1个月前
已完结
Freezing-induced myofibrillar protein denaturation: Role of pH change and freezing rate
2个月前
已完结
Effects of single-, dual-, and multi-frequency ultrasound-assisted freezing on the muscle quality and myofibrillar protein structure in large yellow croaker (Larimichthys crocea)
2个月前
已完结
Effects of different polysaccharides and proteins on dough rheological properties, texture, structure and in vitro starch digestibility of wet sweet potato vermicelli
2个月前
已完结
How does the degree of phosphorylation substitution affect the protective effect of long-chain inulin on the quality deterioration of frozen dough?
2个月前
已完结
Trapped ion mobility spectrometry - mass spectrometry analysis and computational modeling of noncovalent α-, β-, and γ- cyclodextrin-vitamin C complexes
3个月前
已完结
Effects of quinoa protein Pickering emulsion on the properties, structure and intermolecular interactions of myofibrillar protein gel
4个月前
已完结
Effects of vine pepper oil on the deterioration of texture quality in boiled rabbit meatballs: Inhibition of hydrophobic interactions and formation of covalent aggregates
4个月前
已关闭
Elevated Zinc and Potassium Levels in Renal Calculi Indicate Distinct Pathophysiological Mechanisms in Urolithiasis
4个月前
已完结
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