Lv5
938 积分 2025-04-19 加入
Peptide design through binding interface mimicry with PepMimic
1小时前
已完结
Nanomaterials as matrices for enzyme immobilization
1小时前
已完结
Head-to-Tail Cyclization Enhances Ice-Growth Inhibition by Linear Threonine Oligomers
1小时前
待确认
Biofilm formation in food industries: Challenges and control strategies for food safety
3小时前
已完结
Nature‐Inspired Multidisciplinary Strategies for Tissue and Organ Cryopreservation
18天前
已完结
Prevention of protein oxidation and enhancement of gel properties of silver carp (Hypophthalmichthys molitrix) surimi by addition of protein hydrolysates derived from surimi processing by-products
19天前
已完结
Na+‐Complexed Dendritic Polyglycerols for Recovery of Frozen Cells and Their Network in Media
19天前
已完结
Intrinsic Anti‐Freezing, Tough, and Transparent Hydrogels for Smart Optical and Multi‐Modal Sensing Applications
19天前
已完结
An Anti‐Freezing, Ambient‐Stable and Highly Stretchable Ionic Skin with Strong Surface Adhesion for Wearable Sensing and Soft Robotics
19天前
已完结
Metabolomic insights into the effect of chickpea protein hydrolysate on the freeze–thaw tolerance of industrial yeasts
1个月前
已完结
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