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808 积分 2025-04-19 加入
Microstructural changes during alkali- and heat induced gelation of konjac glucomannan
15天前
已完结
Effects of konjac glucomannan on heat-induced changes of physicochemical and structural properties of surimi gels
15天前
已完结
Gelation mechanism of alkali induced heat-set konjac glucomannan gel
1个月前
已完结
Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel
1个月前
已完结
Effect of Degree of Acetylation on Gelation of Konjac Glucomannan
1个月前
已完结
Effect and characterization of konjac glucomannan on xanthan gum/κ-carrageenan/agar system
1个月前
已完结
Effects of three different polysaccharides on the sol gel-behavior, rheological, and structural properties of tapioca starch
1个月前
已完结
Complex characterization and formation mechanism of scallop (Patinopecten yessoensis) protein hydrolysates/κ‐carrageenan/konjac gum composite gels
1个月前
已完结
Effect of hydrocolloids on gel properties and protein secondary structure of silver carp surimi
1个月前
已完结
Three-Dimensional Printing Properties of Polysaccharide Hydrocolloids–Unrinsed Sturgeon Surimi Complex Hydrogels
1个月前
已完结
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