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18 积分 2025-03-30 加入
Mass spectrometric identification of oxidative modifications of tryptophan residues in proteins: Chemical artifact or post-translational modification?
5小时前
待确认
Method development for the determination of phosphine residues in foods
6小时前
已完结
Analytical Approaches for the Identification and Characterization of Tannins in Natural Matrices. A Comprehensive Review
21天前
已完结
Tracing the metabolism of HT-2 toxin and T-2 toxin in barley by isotope-assisted untargeted screening and quantitative LC-HRMS analysis
3个月前
已完结
Design of a Multiparametric Biosensing Platform and Its Validation in a Study on Spontaneous Cell Detachment from Temperature Gradients
4个月前
已完结
The Chemistry Behind the Folin–Ciocalteu Method for the Estimation of (Poly)phenol Content in Food: Total Phenolic Intake in a Mediterranean Dietary Pattern
5个月前
已完结
[14] Analysis of total phenols and other oxidation substrates and antioxidants by means of folin-ciocalteu reagent
5个月前
已完结
Tannic acid extracted from gallnut prevents post-weaning diarrhea and improves intestinal health of weaned piglets
6个月前
已完结
Structural characterization, interfacial and emulsifying properties of soy protein hydrolysate-tannic acid complexes
6个月前
已完结
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