Lv01
0 积分 2025-03-30 加入
Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trials
4小时前
已完结
Capparis spinosa L. as a potential source of nutrition and its health benefits in foods: A comprehensive review of its phytochemistry, bioactivities, safety, and application
5小时前
已完结
Two novel spermidine alkaloids from the roots of Capparis acutifolia
1个月前
已完结
Enhancing oral moisture using an extract of Capparis masaikai Levl
2个月前
已完结
[Research progress in signaling pathways related to treatment of functional dyspepsia with traditional Chinese medicine]
2个月前
已完结
Chlorogenic Acid Modulates Autophagy by Inhibiting the Activity of ALKBH5 Demethylase, Thereby Ameliorating Hepatic Steatosis
3个月前
已完结
MDG-1, an Ophiopogon polysaccharide, restrains process of non-alcoholic fatty liver disease via modulating the gut-liver axis
3个月前
已完结
Nutrients and bioactive compounds of Thai indigenous fruits
3个月前
已完结
Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil from Spondias pinnata (Anacardiaceae) in Xishuangbanna, Southwest China
3个月前
已完结
Hepatoprotective Effect ofScoparia dulcison Carbon Tetrachloride Induced Acute Liver Injury in Mice
3个月前
已完结
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