Lv6
2070 积分 2021-01-27 加入
Fusion Aptamer-Lactoferrin Delivery System for Targeted Delivery to Adipose Tissue and the Amelioration of Obesity
5小时前
已完结
Advanced processes for engineering food protein amyloid fibrils: Molecular mechanisms, processing parameters, and structure-function relationships
14小时前
已完结
Advances in citric acid–crosslinked starch biopolymer chemistry, processing, and applications in sustainable packaging – A critical review
14小时前
求助中
Microencapsulation of phase change materials via nanopolysaccharide complex-stabilized Pickering emulsions
14小时前
已完结
Sustainable lignin-curcumin functionalized PVA films crosslinked with citric acid for cherry tomato preservation
14小时前
已完结
Multifunctional natural double-network hydrogel promotes rapid healing of diabetic multisite infected wounds via quadruple synergistic therapy
14小时前
已完结
Comparative effects of enzymatic hydrolysis by four proteases on the structure, functional properties, and bioactivities of lactoferrin
15小时前
已完结
Pea protein-steviol glycosides complexes: Fabrication, characterization and evaluation for the emulsifying capacity
4天前
已完结
Self-Aggregation of Steviol Glycosides Modifies Sweetness Perception via Interactions with Oral Mucosa
8天前
已完结
Molecular insight on the binding of stevia glycosides to bovine serum albumin
8天前
已完结
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