Lv6
2130 积分 2021-01-27 加入
Pea protein-steviol glycosides complexes: Fabrication, characterization and evaluation for the emulsifying capacity
3天前
已完结
Self-Aggregation of Steviol Glycosides Modifies Sweetness Perception via Interactions with Oral Mucosa
7天前
已完结
Molecular insight on the binding of stevia glycosides to bovine serum albumin
7天前
已完结
Pea protein-steviol glycosides complexes: Fabrication, characterization and evaluation for the emulsifying capacity
7天前
已完结
Sequence-dependent assembly of whey protein‑sodium alginate-steviol glycoside ternary complexes: Mechanistic insights and functional modulation
7天前
已关闭
Enhanced Transport of Shape and Rigidity-Tuned α-Lactalbumin Nanotubes across Intestinal Mucus and Cellular Barriers
10天前
已完结
Formation and characterization of soy protein isolate-chitosan-epigallocatechin gallate ternary complexes: Molecular interactions and functional properties
12天前
已完结
Green fabrication of lactoferrin–Dendrobium officinale polysaccharide–EGCG ternary nanoparticles for enhanced lutein delivery
12天前
已完结
Thermal treatment of lactoferrin influences the physicochemical, structural, and functional characteristics of its ternary complexes with chlorogenic acid and pectin
12天前
已关闭
Stabilization of lactoferrin in ethanol–water systems by theanine: Mechanisms and functional implications
12天前
已关闭
皖公网安备34019202002308
