Lv62
2690 积分 2021-01-27 加入
Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
8小时前
已完结
The influence of ethanol on the self-assembly behavior, structural characteristics and mechanism of whey protein nanofibrils
12天前
已完结
Interfacial engineered protein–polysaccharide–polyphenol complex high internal phase emulsions: From stabilization mechanisms to intelligent applications
13天前
已完结
Mixed κ/ι-carrageenan - LM pectin gels: Relating the rheological and mechanical properties with the capacity for probiotic encapsulation
19天前
已完结
Rheology of Pickering vs. non-Pickering high internal phase emulsions stabilized by morphology-tunable tannic acid-chitosan complex
21天前
已完结
Metal ion coordinated tea polyphenol nanocoating for enhanced probiotic therapy in inflammatory bowel disease
25天前
已完结
Curcumin in pectin-caseinate enhances resveratrol bioavailability
28天前
已完结
Synergistic Dual-Nano Delivery Systems for Enhanced Foliar Deposition and Disease Control
1个月前
已完结
Nanotechnology-mediated plant protein modification: Advances in fabricating functional ingredients for advanced food systems
1个月前
已完结
Nanotechnology-mediated plant protein modification: Advances in fabricating functional ingredients for advanced food systems
1个月前
已完结
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