Lv31
390 积分 2024-11-06 加入
Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
4小时前
已完结
Structure and metabolic function of spatiotemporal pit mud microbiome
1个月前
已关闭
Mining the factors driving the succession of microbial community in pit mud used for the production of Nongxiangxing baijiu
1个月前
已完结
Characteristics and Functions of Dominant Yeasts Together with Their Applications during Strong-Flavor Baijiu Brewing
2个月前
已完结
Mechanism of lactic acid synthesis during strong-flavor baijiu fermentation revealed by transcriptomic analysis
2个月前
已完结
Investigation into spatial profile of microbial community dynamics and flavor metabolites during the bioaugmented solid-state fermentation of Baijiu
5个月前
已完结
Effects of modernized fermentation on the microbial community succession and ethyl lactate metabolism in Chinese baijiu fermentation
5个月前
已完结
Species-level distribution of microbiota with secondary metabolic potential in Chinese Baijiu fermentation
5个月前
已完结
Exploring the controllability of the Baijiu fermentation process with microbiota orientation
6个月前
已完结
皖公网安备34019202002308
