Lv11
20 积分 2024-11-10 加入
Dietary supplementation with resistant starch contributes to intestinal health
7小时前
已完结
The influence of Acetobacter pomorum bacteria on the developmental progression of Drosophila suzukii via gluconic acid secretion
7个月前
已完结
Comparative analysis of the differences among Langya flavor Baijiu and strong and soy sauce flavor Baijiu by targeted flavor analysis
8个月前
已完结
Rapid LC-MS/MS method for the detection of seven animal species in meat products
8个月前
已完结
Quantitative proteomics analysis on the meat quality of processed pale, soft, and exudative (PSE)-like broiler pectoralis major by different heating methods
8个月前
已完结
Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius hypopthalmus meat
8个月前
已完结
Proteomics Characterization of Food-Derived Bioactive Peptides with Anti-Allergic and Anti-Inflammatory Properties
8个月前
已完结
Proteomics in food: Quality, safety, microbes, and allergens
8个月前
已完结
Quantitative proteomics provides new insights into the mechanism underlying textural property improvement in frankfurters by ultrasound treatment combined with κ-carrageenan
8个月前
已完结
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