Lv710
3738 积分 2024-11-09 加入
Biostimulants mitigate drought-induced yield losses in tomato and modulate fruit quality traits
1个月前
已完结
Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers
2个月前
已完结
Gibberellic Acid: A Versatile Regulator of Plant Growth, Development and Stress Responses
2个月前
已完结
Silicon foliar spraying in the reproductive stage of cotton plays an equivalent role to boron in increasing yield, and combined boron-silicon application, without polymerization, increases fiber quality
2个月前
已完结
Effect of gibberellin, methyl jasmonate and myoinositol on biomass and eicosapentaenoic acid productivities in the eustigmatophyte Monodopsis subterranea CCALA 830
2个月前
已完结
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
2个月前
已完结
Comprehensive review of stabilising factors, demulsification methods, and chemical demulsifiers of oil-water emulsions
2个月前
已完结
Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions
2个月前
已完结
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends
2个月前
已完结
Relationship between alternate bearing and apical bud development in cranberry (Vaccinium macrocarpon)
2个月前
已完结
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