Lv714
3328 积分 2024-11-09 加入
Ostwald Ripening Stability of Curcumin-Loaded MCT Nanoemulsion: Influence of Various Emulsifiers
25天前
已完结
Gibberellic Acid: A Versatile Regulator of Plant Growth, Development and Stress Responses
29天前
已完结
Silicon foliar spraying in the reproductive stage of cotton plays an equivalent role to boron in increasing yield, and combined boron-silicon application, without polymerization, increases fiber quality
29天前
已完结
Effect of gibberellin, methyl jasmonate and myoinositol on biomass and eicosapentaenoic acid productivities in the eustigmatophyte Monodopsis subterranea CCALA 830
29天前
已完结
Food emulsions stabilized by proteins and emulsifiers: A review of the mechanistic explorations
1个月前
已完结
Comprehensive review of stabilising factors, demulsification methods, and chemical demulsifiers of oil-water emulsions
1个月前
已完结
Viscosity ratio: A key factor for control of oil drop size distribution in effervescent atomization of oil-in-water emulsions
1个月前
已完结
Recent advances on food-grade water-in-oil emulsions: Instability mechanism, fabrication, characterization, application, and research trends
1个月前
已完结
Relationship between alternate bearing and apical bud development in cranberry (Vaccinium macrocarpon)
1个月前
已完结
Real-time hazard assessment of maize based on the chilling injury process —— Using a standard curve to establish a daily cumulative assessment method
1个月前
已完结
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