Lv3
360 积分 2024-10-21 加入
A comparison of the bioaccessible calcium supplies of various plant-based products relative to bovine milk
1天前
待确认
Phage-loaded alginate films and coatings for biofilm inhibition and control in food packaging
1天前
待确认
Proteomics Reveals the Mechanism Underlying the Autolysis of Postharvest Coprinus comatus Fruiting Bodies
12天前
已完结
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
12天前
已完结
Effects of radio frequency treatment on postharvest quality of Agaricus bisporus: synergistic regulation of sucrose and fatty acid metabolism key pathways and physiological responses
13天前
已完结
Hypoglycemic effect of Lactobacillus plantarum-fermented mulberry pomace extract in vitro and in Caenorhabditis elegans
13天前
已完结
Characterization of the structure, antioxidant activity and hypoglycemic activity of soy (Glycine max L.) protein hydrolysates
13天前
已完结
Metabolomic analysis of browning mechanisms of morels (Morchella sextelata) during storage
15天前
已完结
Expanding the understanding of Volvariella volvacea autolysis at 4°C with transcriptomics and metabolomics
15天前
已完结
Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis
16天前
已完结
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