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808 积分 2024-11-04 加入
Research progress and future trends in smart response packaging for food preservation
6小时前
已完结
Anti-bacterial films developed by incorporating shikonin extracted from radix lithospermi and nano-ZnO into chitosan/polyvinyl alcohol for visual monitoring of shrimp freshness
3天前
已完结
Improved physicochemical properties of cassava starch biodegradable plastics with zinc oxide nanoparticles
3天前
已完结
Preparation of capsicum leaf protein/lignocellulose nanocrystals/corn starch composite antibacterial packaging films by in-situ green-synthesized silver oxide nanoparticle
16天前
已完结
Smart thermoplastic starch films with dual functionality: Quality preservation of tomatoes and spoilage detection in chicken
16天前
已完结
Development of starch-based film enhanced with cellulose nanocrystals from Camellia oleifera Abel seed shells for extending shrimp shelf life
17天前
已完结
Novel composite film based on cassava starch and poly (diallyldimethylammonium chloride) reinforced with nanocrystalline cellulose for bacteria and coronavirus inactivation
18天前
已完结
Preparation, Characterization and Antibacterial Property Analysis of Cellulose Nanocrystals (CNC) and Chitosan Nanoparticles Fine-Tuned Starch Film
18天前
已完结
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork
19天前
已完结
A review on applications of coumarin and its derivatives in preparation of photo-responsive polymers
1个月前
已完结
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