Lv51
1180 积分 2024-11-05 加入
Innovations and challenges in the production of prepared dishes based on central kitchen engineering: A review and future perspectives
2小时前
待确认
Effects of Liuyang Douchi and Chopped Chili Peppers on the Flavor of Steamed Pork Belly
10天前
已完结
The combined effects of α-tocopherol and rosmarinic acid on the off-odor formation from lipid oxidation
2个月前
已完结
Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films
3个月前
已完结
Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis
3个月前
已完结
Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
3个月前
已完结
Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing components
3个月前
已完结
Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
3个月前
已完结
Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis
5个月前
已完结
Astaxanthin: A comprehensive review of synthesis, biological activities and applications
5个月前
已完结
皖公网安备34019202002308
