Lv5
1290 积分 2024-11-05 加入
Effect of starch aldehyde-catechin conjugates on the structural, physical and antioxidant properties of quaternary ammonium chitosan/polyvinyl alcohol films
1个月前
已完结
Investigation of the changes in the lipid profiles in hairtail (Trichiurus haumela) muscle during frozen storage using chemical and LC/MS-based lipidomics analysis
1个月前
已完结
Formation and Analysis of Volatile and Odor Compounds in Meat—A Review
1个月前
已完结
Deodorizing effects of rosemary extract on silver carp (Hypophthalmichthys molitrix) and determination of its deodorizing components
1个月前
已完结
Antioxidant and Antibacterial Effect of Agaricus brasiliensis Extract on Raw and Cooked Pork Patties during Storage
1个月前
已完结
Insoluble dietary fibers: structure, metabolism, interactions with human microbiome, and role in gut homeostasis
2个月前
已完结
Astaxanthin: A comprehensive review of synthesis, biological activities and applications
3个月前
已完结
Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context
3个月前
已完结
Mass spectrometry imaging in plants, microbes, and food: a review
3个月前
已完结
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