Lv21
120 积分 2024-11-27 加入
Delivery system for grape seed extract based on biodegradable pectin-Zn-alginate gel particles
1个月前
已完结
Single and combined use of isomalt, polydextrose, and inulin as sugar substitutes in production of pectin jelly
4个月前
已完结
Cloud Stability and Quality Characteristics of Muskmelon Ready to Serve Beverage Formulations as Influenced by Hydrocolloids
4个月前
已完结
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