Lv51
900 积分 2024-10-21 加入
Retention of saffron bioactive components by spray drying encapsulation using maltodextrin, gum Arabic and gelatin as wall materials
48分钟前
待确认
Microencapsulation optimization of cinnamon essential oil in the matrices of gum Arabic, maltodextrin, and inulin by spray-drying using mixture design
1小时前
待确认
Antioxidant effect of β-carotene on lipid peroxidation and synergism with tocopherol in an emulsified linoleic acid model system
24天前
已完结
Characterization of microcapsules by confocal laser scanning microscopy: structure, capsule wall composition and encapsulation rate
1个月前
已关闭
The surface composition of spray-dried protein—lactose powder
1个月前
已完结
Role of powder particle size on the encapsulation efficiency of oils during spray drying
1个月前
已完结
Electrosprayed octenyl succinic anhydride starch capsules for rosemary essential oil encapsulation
1个月前
已完结
Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
1个月前
已完结
Characterization of the effect of food emulsifiers on contact angle and dispersibility of lipid coated neutrally buoyant particles
2个月前
已完结
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