Lv5
960 积分 2024-10-21 加入
Synthesis and characterization of octenyl succinic anhydride modified starches for food applications. A review of recent literature
12天前
已完结
Characterization of the effect of food emulsifiers on contact angle and dispersibility of lipid coated neutrally buoyant particles
27天前
已完结
Chemical components distribution and morphology of microcapsules of paprika oleoresin by microscopy and spectroscopy
1个月前
已关闭
Microencapsulation of refined kenaf (Hibiscus cannabinus L.) seed oil by spray drying using β-cyclodextrin/gum arabic/sodium caseinate
1个月前
已完结
Micro-encapsulation of folic acid using horse chestnut starch and β-cyclodextrin: Microcapsule characterization, release behavior & antioxidant potential during GI tract conditions
1个月前
已完结
Physicochemical characteristics and stability of oil-in-water emulsions stabilized by OSA starch
1个月前
已完结
Cyclodextrins as food ingredients
1个月前
已完结
Applications of cyclodextrins in food science. A review
1个月前
已完结
Modulation of Cyclodextrin Particle Amphiphilic Properties to Stabilize Pickering Emulsion
1个月前
已完结
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