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Konjac Glucomannan and Curdlan Modulate the Rheological Properties and Digestive Behaviors of Oil-in-Water Emulsions During In Vitro Gastrointestinal Digestion
5小时前
已完结
On designing biomimic in vitro human and animal digestion track models: ideas, current and future devices
5小时前
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Starch-guar gum-ferulic acid molecular interactions alter the ordered structure and ultimate retrogradation properties and in vitro digestibility of chestnut starch under extrusion treatment
1个月前
已完结
Inhibition mechanism of ferulic acid against α-amylase and α-glucosidase
1个月前
已完结
Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking
1个月前
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Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread
2个月前
已完结
Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving
2个月前
已完结
Antioxidant activity of free and hydrolyzed phenolic compounds in soluble and insoluble dietary fibres derived from hulless barley
2个月前
已完结
Effect of feruloylated arabinoxylan on the retrogradation and digestibility properties of pea starch during short-term refrigeration: Dependence of polysaccharide structure and bound ferulic acid content
2个月前
已完结
Laccase‐induced wheat bran arabinoxylan hydrogels from different wheat cultivars: Structural, physicochemical, and rheological characteristics
3个月前
已完结
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