Lv12
50 积分 2024-10-23 加入
Coating effects of tea polyphenol and rosemary extract combined with chitosan on the storage quality of large yellow croaker (Pseudosciaena crocea)
5小时前
待确认
Iron deficiency: effects beyond anaemia?
1天前
已完结
Fabrication of Rubus chingii Hu ellagitannins-loaded W/O and O/W emulsion gels: Structure, stability, in vitro digestion and in vivo metabolism
8天前
已完结
Encapsulation of bitter peptides in water-in-oil high internal phase emulsions reduces their bitterness and improves gastrointestinal stability
2个月前
已完结
Fabrication of ultrastable water-in-oil high internal phase emulsion as versatile delivery vehicle through synergetic stabilization
2个月前
已完结
Improving the gastrointestinal activity of probiotics through encapsulation within biphasic gel water-in-oil emulsions
2个月前
已完结
Characterization of collagen peptide-calcium chelate and its promotion of calcium absorption in vitro and in vivo
2个月前
已关闭
Delivery of Ferric Sodium EDTA by Water-in-Oil-in-Water (W1/O/W2) Double Emulsions: Influence of Carrier Oil on its in Vitro Bioaccessibility
2个月前
已完结
Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel
3个月前
已完结
The influence of iron source, hydrophilic emulsifiers, and positioning of encapsulates on in vitro bioaccessibility and simultaneous delivery of iron and curcumin by water-in-oil-in-water (W1/O/W2) double emulsions
3个月前
已完结
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