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20 积分 2024-10-23 加入
Purification and characterization of antioxidative peptides derived from chicken skin gelatin hydrolysate
15小时前
待确认
Influence of formulation on the oxidative stability of water-in-oil emulsions
19天前
已完结
Influence of formulation on the oxidative stability of water-in-oil emulsions
19天前
已完结
Tayloring W/O/W emulsion composition for effective encapsulation: The role of PGPR in water transfer-induced swelling
19天前
已完结
The beeswax-based fish oil oleogels adjusting the stabilization mechanism and lipid digestion of bi-layer emulsions: Spatial conformation and Molecular interaction
20天前
已完结
Preparation and identification of antioxidant peptides from cottonseed proteins
20天前
已完结
Influence of rice bran stearin on stability, properties and encapsulation efficiency of polyglycerol polyricinoleate (PGPR)-stabilized water-in-rice bran oil emulsions
21天前
已完结
Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion
21天前
已完结
Development of low-oil emulsion gel by solidifying oil droplets: Roles of internal beeswax concentration
22天前
已完结
A mechanistic investigation of the effect of dispersion phase protein type on the physicochemical stability of water–in–oil emulsions
23天前
已完结
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