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36 积分 2024-12-13 加入
Production, structural and functional characteristics of soluble dietary fiber from fermented okara by Penicillium expansum
1个月前
已完结
From insoluble to soluble: An overview of processing methods for dietary fibers in okara
1个月前
已完结
Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses
1个月前
已完结
Studies on α-amylase inhibition by acarbose and quercetin using fluorescence, circular dichroism, docking, and dynamics simulations
1个月前
已完结
Pectin enhances the inhibition of α-amylase via the mixture of rutin and quercetin
1个月前
已完结
Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches
1个月前
已完结
Storage time drives divergent microbial functions and flavor metabolism in high-temperature Daqu
1个月前
已完结
Detection of fructophilic lactic acid bacteria (FLAB) in bee bread and bee pollen samples and determination of their functional roles
1个月前
已完结
Competition and compromise between exogenous probiotics and native microbiota
1个月前
已关闭
Competition and compromise between exogenous probiotics and native microbiota
1个月前
已完结
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