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20 积分 2024-11-14 加入
Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation
1个月前
已完结
Multifunctional gelatin-based sustainable films with humidity-responsive optical properties for visual monitoring and preservation of fresh products
1个月前
已完结
Prevention and control strategies for psychrophilic Pseudomonas fluorescens in food: A review
1个月前
已完结
Exploration of milk flavor: From the perspective of raw milk, pasteurized milk, and UHT milk
1个月前
已完结
Characterization of heat-treated chitosan cast films and their antimicrobial activity on the growth of natural flora of pasteurized milk
1个月前
已完结
Characterization of Pseudomonas spp. contamination and in situ spoilage potential in pasteurized milk production process
1个月前
已完结
Characterization of Pseudomonas spp. contamination and in situ spoilage potential in pasteurized milk production process
1个月前
已完结
Uni-directional release of ibuprofen from an asymmetric fibrous membrane enables effective peritendinous anti-adhesion
3个月前
已完结
Unveiling the γ-carboxyl role of glutamic acid in pyrazine formation from N-(1-deoxy-α-d-ribulos-1-yl)-glutamic acid: Mechanistic insights via integrated experimental and density functional theory approaches
4个月前
已完结
Antimicrobial hydrogel based on Schiff base-crosslinked dialdehyde microfibrillated cellulose/carboxymethyl chitosan for loquat preservation: High efficiency and mechanism
4个月前
已完结
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