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11 积分 2021-05-04 加入
Development of Swallowing-Movement-Sensing Device and Swallowing-State-Estimation System
7个月前
已完结
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility
7个月前
已完结
Mixed hydrocolloid systems
7个月前
已完结
Protein-Rich Soft Foods for the Elderly with Swallowing Difficulties: Advances in Formulation, Characteristics, and Digestibility
7个月前
已完结
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