Lv7
3540 积分 2023-09-04 加入
Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H
3个月前
已完结
Mode of action of pediocin AcH from Pediococcus acidilactici H on sensitive bacterial strains
3个月前
已完结
Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures
3个月前
已完结
Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish
3个月前
已完结
Amplification-free, OR-gated CRISPR-Cascade reaction for pathogen detection in blood samples
3个月前
已完结
Molecular mechanisms of antibiotic resistance revisited
4个月前
已完结
Evaluation of different diagnostic tools for the detection and identification of Riemerella anatipestifer
4个月前
已完结
Amplification-free, OR-gated CRISPR-Cascade reaction for pathogen detection in blood samples
4个月前
已完结
Technological properties and probiotic potential of Lactiplantibacillus plantarum SJ14 isolated from Algerian traditional cheese “Jben”
5个月前
已完结
Comparative analysis of antimicrobial resistance phenotype and genotype of Riemerella anatipestifer
6个月前
已完结
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