Lv7
3490 积分 2023-09-04 加入
Manufacture of Fermented Lactic Beverages Containing Probiotic Cultures
1天前
已完结
Antimicrobial activity and partial characterization of bacteriocins produced by lactobacilli isolated from Sturgeon fish
1天前
已完结
Amplification-free, OR-gated CRISPR-Cascade reaction for pathogen detection in blood samples
12天前
已完结
Molecular mechanisms of antibiotic resistance revisited
19天前
已完结
Evaluation of different diagnostic tools for the detection and identification of Riemerella anatipestifer
20天前
已完结
Amplification-free, OR-gated CRISPR-Cascade reaction for pathogen detection in blood samples
1个月前
已完结
Technological properties and probiotic potential of Lactiplantibacillus plantarum SJ14 isolated from Algerian traditional cheese “Jben”
2个月前
已完结
Comparative analysis of antimicrobial resistance phenotype and genotype of Riemerella anatipestifer
2个月前
已完结
Pan-genome analysis of Riemerella anatipestifer reveals its genomic diversity and acquired antibiotic resistance associated with genomic islands
2个月前
已完结
Phenotypic and genomic analysis reveals Riemerella anatipestifer as the potential reservoir of tet(X) variants
2个月前
已完结
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