Lv5
1170 积分 2023-09-18 加入
Transcriptome and metabolome profiling unveil the mechanisms of 'Xiangshui' lemon peel coloration and flavor adjustments during postharvest storage
1天前
已完结
Pigment and transcriptome profiling of flesh yellowing during post-ripening of ‘Puyu’ kiwifruit
1天前
已完结
The AcMADS45-AcMADS64 Module Modulates Carotenoid Accumulation by Directly Regulating Carotenogenic Genes in Kiwifruit
1天前
已完结
Transcription Factor FcrNAC22 Regulates Chlorophyll Catabolic Genes to Accelerate De‐Greening in Kumquat Fruit
1天前
已完结
Genomic basis of reticulate evolution and metabolic rewiring driving carotenoid diversity in Citrinae
7天前
已完结
Multifunctional NAC transcription factor SlJA2L integrates the ethylene pathway to orchestrate thermotolerance and fruit ripening in tomato
10天前
已完结
Knockout of SlYTH2, encoding a YTH domain-containing protein, caused plant dwarfing, delayed fruit internal ripening, and increased seed abortion rate in tomato
12天前
已完结
Transcription factor VviAGL6a regulates fruit ripening by directly activating grape VviJMJ21
12天前
已完结
Methyl salicylate induces endogenous jasmonic acid and salicylic acid in 'Nam Dok Mai' mango to maintain postharvest ripening and quality
12天前
已完结
Manganese‐regulated accumulation of carotenoids and abscisic acid in sweet potato through multi‐omics analysis
12天前
已完结
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