Lv31
340 积分 2023-07-20 加入
What are the challenges for ohmic heating in the food industry? Insights of a bibliometric analysis
3小时前
已完结
Effects of different levels of inosine-5′-monophosphate (5′-IMP) supplementation on the growth performance and meat quality of finishing pigs (75 to 100 kg)
1个月前
已完结
An innovative approach for maintaining the quality of pink tomatoes stored at optimum and above-optimum temperatures using a microporous membrane patch
2个月前
已完结
Cell wall and reactive oxygen metabolism responses of strawberry fruit during storage to low voltage electrostatic field treatment
2个月前
已完结
Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage
2个月前
已完结
Effects of high voltage electric field on storage life and antioxidant capacity of whole pomegranate fruit
2个月前
已完结
Effects of adjustable parallel high voltage electrostatic field on the freshness of tilapia (Orechromis niloticus) during refrigeration
3个月前
已完结
Deterioration in quality of quick-frozen pork patties induced by changes in protein structure and lipid and protein oxidation during frozen storage
4个月前
已完结
Evaluation of spoilage indexes and bacterial community dynamics of modified atmosphere packaged super-chilled pork loins
4个月前
已完结
Effects of alternating electric field assisted freezing-thawing-aging sequence on longissimus dorsi muscle microstructure and protein characteristics
4个月前
已完结
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