SciHub
文献互助
期刊查询
一搜即达
科研导航
交流社区
登录
注册
发布
文献
求助
首页
我的求助
捐赠本站
无比璀璨的番茄
Lv1
80 积分
2023-07-20 加入
最近求助
最近应助
互助留言
Application of electric field treatment (EFT) for microbial control in water and liquid food
4天前
已完结
Physicochemical properties of seed protein isolates extracted from pepper meal by pressure-assisted and conventional solvent defatting
11天前
已完结
Non-targeted metabolomics reveals differences in the gut metabolic profile of the fall armyworm strains when feeding different food sources
17天前
已完结
Effect of static electric field on ice crystal size reduction during freezing of pork meat
2个月前
已完结
To What Extent Do Low-Voltage Electrostatic Fields Play a Role in the Physicochemical Properties of Pork during Freezing and Storage?
2个月前
已完结
Changes in water holding capacity of chilled fresh pork in controlled freezing-point storage assisted by different modes of electrostatic field action
2个月前
已完结
Effect of Low-Voltage Electrostatic Field on Oxidative Denaturation of Myofibrillar Protein from Lamb-Subjected Freeze–Thaw Cycles
2个月前
已完结
Low-voltage electrostatic field enhances the frozen force of −12 ℃ to suppress oxidative denaturation of the lamb protein during the subsequent frozen storage process after finishing initial freezing
2个月前
已完结
Effects of different electrostatic field intensities assisted controlled freezing point storage on water holding capacity of fresh meat during the early postmortem period
2个月前
已完结
Effect of low voltage electrostatic field combined with partial freezing on the quality and microbial community of large yellow croaker
2个月前
已完结
没有进行任何应助
感谢
4天前
感谢
2个月前
感谢
2个月前
感谢
2个月前
感谢
2个月前
感谢
2个月前
感谢
2个月前
最近帖子
最近评论
没有发布任何帖子
没有发布任何评论