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70 积分 2026-03-17 加入
Recent advances in microwave inactivation of foodborne pathogens: Key factors, mechanisms, and future perspectives
3小时前
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Characterization of key aroma compounds in traditional Chinese red sour soup through the molecular sensory science technique
15天前
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Germicidal efficacy of the pulsed magnetic field against pathogens and spoilage microorganisms in food processing: An overview
2个月前
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