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120 积分 2026-03-05 加入
Tea-woody plant intercropping improves soil quality and ecosystem multifunctionality in the acidic tea plantation system
11天前
已完结
Factors influencing metabolite profiles in global Arabica green coffee beans: Impact of continent, altitude, post-harvest processing, and variety
1个月前
已完结
Level of caffeine, trigonelline and chlorogenic acids in green coffee (Coffea arabica L.) beans from Amhara region, Ethiopia
2个月前
已完结
Suppressive Interaction Approach for Masking Stale Note of Instant Ripened Pu-Erh Tea Products
3个月前
已完结
Evaluation of the synergism among volatile compounds in Oolong tea infusion by odour threshold with sensory analysis and E-nose
3个月前
已完结
Characterization of the key aroma compounds in the floral honey-like cup aroma of Fenghuang Dancong oolong tea by application of the sensomics approach
3个月前
已完结
Tracing the origin of Taiping Houkui green tea using 1H NMR and HS-SPME-GC–MS chemical fingerprints, data fusion and chemometrics
5个月前
已完结
Metabolomic investigation of flavor and metabolite evolutions in the submerged fermentation of miiuy croaker (Miichthys miiuy) surimi induced by Monascus purpureus
5个月前
已完结
The Flavour of World Geisha Coffee: Differences and Relationships Between Quality, Flavour Attributes, and Volatile Compounds in Roasted Beans
5个月前
已完结
Complexity of coffee flavor: A compositional and sensory perspective
6个月前
已完结
Molecular origins of induction and loss of photoinhibition-related energy dissipation q I
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