Lv51
820 积分 2026-02-05 加入
Changes in polyphenols, anthocyanins, and DPPH radical-scavenging activities in sweetpotato (Ipomoea batatas L.) during tuber growth
51分钟前
待确认
DPPH Radical Scavenging Assay
54分钟前
已完结
Punica granatum (pomegranate) flower extract possesses potent antioxidant activity and abrogates Fe-NTA induced hepatotoxicity in mice
7天前
已完结
Pomegranate juice as a super-food: A comprehensive review of its extraction, analysis, and quality assessment approaches
16天前
已完结
Optimization of ultrasound-assisted extraction of polyphenolic compounds from pomegranate peel using response surface methodology
19天前
已完结
Hypoglycemic and Antioxidative Effects of Pomegranate (Punica granatum L.) Juice in Streptozotocin Induced Diabetic Rats
20天前
已关闭
Inhibition of Nonenzymatic Protein Glycation by Pomegranate and Other Fruit Juices
20天前
已完结
Comparative Study of Total Phenolic Content and Total Flavonoid Content Extraction from Guava Juices by Progressive Freeze Concentration and Evaporation
21天前
已完结
Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing
21天前
已完结
Response surface optimization to extract antioxidants from freeze-dried seeds and peel of pomegranate (Punica granatum L.)
21天前
已完结
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