Lv1
80 积分 2025-11-12 加入
Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry
17小时前
已完结
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
28天前
已完结
Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
1个月前
已关闭
Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
1个月前
已完结
Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry
1个月前
已完结
A review of advanced techniques for detecting the authenticity and adulteration of camellia oil
1个月前
已完结
Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides
1个月前
已完结
Enhancement of curcumin-mediated photodynamic inactivation against Pseudomonas fluorescens on fish fillets combined with ε-polylysine hydrochloride
1个月前
已完结
Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
1个月前
已完结
Preparation of corn starch/rock bean protein edible film loaded with d-limonene particles and their application in glutinous rice cake preservation
2个月前
已完结
皖公网安备34019202002308
