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100 积分 2025-11-12 加入
Raman spectroscopy and multivariate analysis for the waste and edible vegetable oil classification
2个月前
已关闭
Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry
2个月前
已完结
Geographical origin identification of camellia oil based on fatty acid profiles combined with one-class classification
3个月前
已完结
Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
3个月前
已关闭
Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
3个月前
已完结
Determination of phenolic acids in extra virgin olive oil using supercritical fluid chromatography coupled with single quadrupole mass spectrometry
3个月前
已完结
A review of advanced techniques for detecting the authenticity and adulteration of camellia oil
3个月前
已完结
Quality control of camellia oil based on HPLC fingerprinting techniques combined with chemometric methods for triglycerides
3个月前
已完结
Enhancement of curcumin-mediated photodynamic inactivation against Pseudomonas fluorescens on fish fillets combined with ε-polylysine hydrochloride
3个月前
已完结
Low temperature extrusion blown ε-polylysine hydrochloride-loaded starch/gelatin edible antimicrobial films
4个月前
已完结
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