Lv21
130 积分 2025-11-17 加入
Dynamics and diversity of microbial community succession during fermentation of Suan yu, a Chinese traditional fermented fish, determined by high throughput sequencing
1个月前
已完结
Characterization of monomeric and oligomeric flavan-3-ols from barley and malt by liquid chromatography-ultraviolet detection-electrospray ionization mass spectrometry
1个月前
已完结
Effect of Protein-Polyphenol Ratio on the Size of Haze Particles
5个月前
已完结
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