Lv12
50 积分 2025-03-13 加入
Evasion of plant immunity by microbial pathogens
5小时前
已完结
Glycoside hydrolase family 18 chitinases: The known and the unknown
1天前
已完结
Preparation of various aminooligosaccharides using a novel chitinase and its CBM fusion mutants
4天前
已关闭
Functional roles and engineering strategies to improve the industrial functionalities of lactic acid bacteria during food fermentation
8天前
已完结
Patentology of chitinous biomaterials. Part I: Chitin
25天前
已完结
Recent advances in Lactobacillus plantarum fermentation in modifying fruit‐based products: Flavor property, bioactivity, and practical production applications
28天前
已完结
Improving the quality of Suancai by inoculating with Lactobacillus plantarum and Pediococcus pentosaceus
29天前
已完结
Bioconversion of chitin into chitin oligosaccharides using a novel chitinase with high chitin-binding capacity
1个月前
已完结
Bioengineered Enzymes and Precision Fermentation in the Food Industry
1个月前
已完结
Innovations and applications of 3‐D printing in food sector
1个月前
已完结
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