Lv219
110 积分 2025-03-06 加入
Chitosan entrapping of sodium alginate / Lycium barbarum polysaccharide gels for the encapsulation, protection and delivery of Lactiplantibacillus plantarum with enhanced viability
2天前
已完结
Evaluation of Potential Probiotic Properties of a Strain of Lactobacillus plantarum for Shrimp Farming: From Beneficial Functions to Safety Assessment
10天前
已完结
Crosslinking-regulated dual-network carboxymethyl chitosan/gelatin hydrogel for pH-responsive oral curcumin delivery
10天前
已完结
Intestinal-specific oral delivery of lactoferrin with alginate-based composite and hybrid CaCO3-hydrogel beads
10天前
已完结
Enhancing Stress Tolerance of Probiotics: Mechanisms, Strategies, and Translational Challenges
10天前
已完结
Improvement in the probiotic efficacy of Bacillus subtilis E20-stimulates growth and health status of white shrimp, Litopenaeus vannamei via encapsulation in alginate and coated with chitosan
11天前
已完结
Ranunculin, Protoanemonin, and Anemonin: Pharmacological and Chemical Perspectives
11天前
已完结
Diverse Litter and Suitable Tree Species Increased Activation Energy for Soil Respiration in Black Soils in China
15天前
已完结
Administration of microencapsulated Enterococcus faecium ABRIINW.N7 with fructo-oligosaccharides and fenugreek on the mortality of tilapia challenged with Streptococcus agalactiae
17天前
已完结
Co‐Encapsulated Probiotic Bacillus aryabhattai CKNJH11 With Algae‐Derived Polysaccharides on Growth Performance and Immunity in Asian Seabass ( Lates calcarifer )
17天前
已完结
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