Lv3
312 积分 2024-12-26 加入
Non-phase change arylazopyrazole-containing alginate dressings with controlled heat release providing “hot spring” effect for wound healing
1个月前
已关闭
Development of γ-CD-MOF/Chitosan platform with sustained release capacity for food preservation
1个月前
已完结
Near-infrared light-responsive mesoporous polydopamine/carvacrol films for synergistic preservation of refrigerated shrimp
1个月前
已完结
Influence of Layered Double Hydroxides (LDHs) Intercalated with Glycine on Antibacterial and Mechanical Properties of Waterborne Polyurethane-Based Films for Food Packaging
1个月前
已完结
Advancements in layered double hydroxide-based materials for food safety detection
1个月前
已完结
Novel graphene oxide modified LDH@CEO antibacterial materials capable of NIR stimuli-responsive control release for food preservation
1个月前
已完结
Collagen/poly(acrylic acid)/MXene hydrogels with tissue‐adhesive, biosensing, and photothermal antibacterial properties
4个月前
已完结
Bacterial cellulose as a promising biodegradable bioplastic for sustainability
4个月前
已完结
Effects of oregano essential oil Pickering emulsion and ZnO nanoparticles on the properties and antibacterial activity of konjac glucomannan/carboxymethyl chitosan nanocomposite films
4个月前
已完结
Studies on stabilized mechanism of high internal phase Pickering emulsions from the collaboration of low dose konjac glucomannan and myofibrillar protein
4个月前
已完结
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