Lv11
40 积分 2024-12-26 加入
Impact of processing conditions and gelling agent on physical and sensorial properties of pecan oil-dulce de leche gummy candies
2小时前
已完结
Influence of various corn syrup types on the quality and sensory properties of gelatin-based jelly confectionery
2小时前
已完结
Gelatin Candies Architected with Active Starch Nanoparticles Containing Phenolic Compounds from Propolis Extract
3小时前
求助中
Gummy candies production with natural sugar source: Effect of molasses types and gelatin ratios
3小时前
已完结
Effect of peach gum polysaccharide on the rheological and 3D printing properties of gelatin-based functional gummy candy
14天前
已完结
Molecular properties and gut health benefits of enzyme-hydrolyzed konjac glucomannans
1个月前
已完结
Research and functionalization of konjac glucomannan and its hydrogel in wound dressing
1个月前
已完结
Silver nanoparticle-loaded Konjac Glucomannan/silk fibroin composite hydrogels for enhanced wound healing
1个月前
已完结
Potential Value of Konjac Glucomannan Microcrystalline/Graphene Oxide Dispersion Composite Film in Degradable Plastics
1个月前
已完结
Molecular characteristics and antioxidant activity of laminarin extracted from the seaweed species Laminaria hyperborea, using hydrothermal-assisted extraction and a multi-step purification procedure
1个月前
已完结
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