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30 积分 2025-02-24 加入
Recent advances in processing technology to reduce 5-hydroxymethylfurfural in foods
4小时前
已完结
Attenuation of heterocyclic amine formation and lipid and protein oxidation in air-fried fish fillets by marination with selected legume seed extracts
11天前
已完结
Role of calcium salts in modulating benzo[a]pyrene levels in barbecued pork sausages: A study on quality attributes and safety
2个月前
已完结
Integrated approach towards acrylamide reduction in potato-based snacks: A critical review
2个月前
已完结
An accurate, rapid, and sensitive method for simultaneous determination of four typical heterocyclic amines in roasted pork patties: Application in the study of inhibitory effects of astaxanthin
2个月前
已完结
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