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Research advances in okra polysaccharides: Green extraction technology, structural features, bioactivity, processing properties and application in foods
2个月前
已完结
The effect of dried okra (Abelmoschus esculentus L.) powder addition on oxidative, sensory, and physicochemical properties of beef patties
2个月前
已完结
Unveiling the synergistic mechanism of lipid oxidation and protein glycosylation in the formation of advanced glycation end products in tilapia during thermal processing
3个月前
已完结
Green Regenerative Hydrogel Wound Dressing Functionalized by Natural Drug-Food Homologous Small Molecule Self-Assembled Nanospheres
5个月前
已完结
Effects of mutton with different cooking methods on intestinal flora and metabolites in the elderly based on in vitro fermentation
9个月前
已完结
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