Lv511
1112 积分 2024-05-20 加入
Calcium alginate reinforced zwitterionic double network hydrogel with mechanical robustness and antimicrobial activity for freshwater shrimp spoilage detection
1天前
已完结
Ammonia/pH super-sensitive colorimetric labels based on gellan gum, sodium carboxymethyl cellulose, and dyes for monitoring freshness of lamb meat
1天前
已完结
An antibacterial and intelligent cellulose-based label self-assembled via electrovalent bonds for a multi-range sensing of food freshness
1天前
已完结
Ammonia-responsive chitosan/polymethacrylamide double network hydrogels with high-stretchability, fatigue resistance and anti-freezing for real-time chicken breast spoilage monitoring
1天前
已完结
The fabrication and intelligent evaluation for meat freshness of colorimetric hydrogels using zein and sodium alginate loading anthocyanin and curcumin: Stability and sensitivity to pH and volatile amines
1天前
已完结
Comparison of ferulic acid-crosslinked anthocyanins-fish gelatin-based intelligent hydrogels and films: Characterization and application
1天前
已完结
Fabrication of chitosan/black rice anthocyanin composite films cross-linked with dialdehyde pullulan for shrimp freshness indicating
2天前
已完结
Intelligent film based on mulberry anthocyanin, sodium alginate, and gellan gum for monitoring pork freshness
2天前
已完结
Soy hull nanocellulose enhances the stretchability, transparency and ionic conductance of sodium alginate hydrogels and application in beef preservation
2天前
已完结
pH-responsive color indicator films based on methylcellulose/chitosan nanofiber and barberry anthocyanins for real-time monitoring of meat freshness
2天前
已完结
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