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40 积分 2024-06-28 加入
Malondialdehyde, 4‐Hydroxy‐2‐Hexenal, and 4‐Hydroxy‐2‐Nonenal in Vegetable Oils: Formation Kinetics and Application as Oxidation Indicators
2个月前
已完结
High power ultrasound effects on lipid oxidation of refined sunflower oil
5个月前
已完结
Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil
5个月前
已完结
Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil
5个月前
已完结
Effects of different extraction methods on volatile profiles of flaxseed oils
6个月前
已完结
Changes in key aroma‐active compounds and sensory characteristics of sunflower oils induced by seed roasting
7个月前
已完结
Discrimination of three Termitomyces species by HS-GC-IMS volatile profiles combined with biomarkers
8个月前
已完结
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
9个月前
已完结
Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection
9个月前
已完结
Near infrared spectroscopic variable selection by a novel swarm intelligence algorithm for rapid quantification of high order edible blend oil
1年前
已完结
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