Lv11
30 积分 2024-06-28 加入
Effects of different extraction methods on volatile profiles of flaxseed oils
5小时前
待确认
Changes in key aroma‐active compounds and sensory characteristics of sunflower oils induced by seed roasting
22天前
已完结
Discrimination of three Termitomyces species by HS-GC-IMS volatile profiles combined with biomarkers
1个月前
已完结
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
3个月前
已完结
Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection
3个月前
已完结
Near infrared spectroscopic variable selection by a novel swarm intelligence algorithm for rapid quantification of high order edible blend oil
7个月前
已完结
Near infrared spectroscopy combined with chemometrics for quantitative analysis of corn oil in edible blend oil
7个月前
已完结
Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra
7个月前
已完结
Quantitative analysis of blended oils by confocal Raman spectroscopy and chemometrics in situ
7个月前
已完结
Structural characterization of a pectic polysaccharide from Rubus chingii Hu. unripe fruits and its efficacy in inhibiting intestinal lipid absorption in vivo
7个月前
已完结
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