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30 积分 2024-06-28 加入
High power ultrasound effects on lipid oxidation of refined sunflower oil
21天前
已完结
Effects of Ultrasonic Parameters on the Crystallization Behavior of Palm Oil
21天前
已完结
Assessment of storage stability and quality characteristics of thermo‐sonication assisted blended bitter gourd seed oil and sunflower oil
22天前
已完结
Effects of different extraction methods on volatile profiles of flaxseed oils
1个月前
已完结
Changes in key aroma‐active compounds and sensory characteristics of sunflower oils induced by seed roasting
2个月前
已完结
Discrimination of three Termitomyces species by HS-GC-IMS volatile profiles combined with biomarkers
3个月前
已完结
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
4个月前
已完结
Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection
4个月前
已完结
Near infrared spectroscopic variable selection by a novel swarm intelligence algorithm for rapid quantification of high order edible blend oil
8个月前
已完结
Near infrared spectroscopy combined with chemometrics for quantitative analysis of corn oil in edible blend oil
8个月前
已完结
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