Lv1
20 积分 2024-06-28 加入
Comparative characterization of key odorants and aroma profiles of fragrant rapeseed oil under different roasting conditions
20小时前
待确认
Characterization of key aroma-active compounds in onion seasoning oil via sensory-directed flavor analysis and gas chromatography‑sulfur chemiluminescence detection
20小时前
已完结
Near infrared spectroscopic variable selection by a novel swarm intelligence algorithm for rapid quantification of high order edible blend oil
4个月前
已完结
Near infrared spectroscopy combined with chemometrics for quantitative analysis of corn oil in edible blend oil
4个月前
已完结
Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra
4个月前
已完结
Quantitative analysis of blended oils by confocal Raman spectroscopy and chemometrics in situ
4个月前
已完结
Structural characterization of a pectic polysaccharide from Rubus chingii Hu. unripe fruits and its efficacy in inhibiting intestinal lipid absorption in vivo
4个月前
已完结
Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin
4个月前
已完结
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