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20 积分 2024-06-28 加入
Near infrared spectroscopic variable selection by a novel swarm intelligence algorithm for rapid quantification of high order edible blend oil
1个月前
已完结
Near infrared spectroscopy combined with chemometrics for quantitative analysis of corn oil in edible blend oil
1个月前
已完结
Quantitative Analysis of Blended Oils Based on Intensity Ratios of Marker Ions in MALDI-MS Spectra
1个月前
已完结
Quantitative analysis of blended oils by confocal Raman spectroscopy and chemometrics in situ
1个月前
已完结
Structural characterization of a pectic polysaccharide from Rubus chingii Hu. unripe fruits and its efficacy in inhibiting intestinal lipid absorption in vivo
1个月前
已完结
Mitigation mechanism of resveratrol on thermally induced trans-α-linolenic acid of trilinolenin
1个月前
已完结
Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures
4个月前
已完结
Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles
8个月前
已完结
Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics
8个月前
已完结
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk
8个月前
已完结
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