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30 积分 2024-06-28 加入
Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures
2个月前
已完结
Nontargeted Lipidomics of Sorghum Grain Reveals Novel Fatty Acid Esters of Hydroxy Fatty Acids and Cultivar Differences in Lipid Profiles
6个月前
已完结
Exploration of the Lipid Profile of Edible Oleaginous Microgreens by Mass Spectrometry-Based Lipidomics
6个月前
已完结
Lipidomic Comparisons of Whole Cream Buttermilk Whey and Cheese Whey Cream Buttermilk of Caprine Milk
6个月前
已完结
Who discovered Spirulina? An answer to Soni et al. “Spirulina- from growth to nutritional product: A review”
7个月前
已完结
The effect of corn cob, cotton shell and rice straw mixture during carbonization on charcoal yield using mixture design
7个月前
已完结
Oxidative stability, quality, and bioactive compounds of oils obtained by ultrasound and microwave-assisted oil extraction
8个月前
已完结
A comparison of extraction yield, quality and thermal properties from Sapindus mukorossi seed oil between microwave assisted extraction and Soxhlet extraction
8个月前
已完结
In situ nanomechanical properties of natural oil bodies studied using atomic force microscopy
8个月前
已完结
RGI-Type Pectic Polysaccharides Modulate Gut Microbiota in a Molecular Weight-Dependent Manner In Vitro
8个月前
已完结
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