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甜甜又甜了
Lv4
490 积分
2021-11-29 加入
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Application of artificial neural networks to predict multiple quality of dry-cured ham based on protein degradation
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已完结
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Effect of temperature fluctuation during superchilling storage on the microstructure and quality of raw pork
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Role of temperature fluctuations and shocks during refrigeration on pork and salmon quality
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Time/Temperature Profiles of Smoked Salmon Packaged with Cooling Gel and Shipped at Ambient Temperature
7个月前
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Influence of temperature and time in sous-vide cooking on physicochemical and sensory parameters of beef shank cuts
10个月前
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Advantages and challenges of sous vide cooking
10个月前
已关闭
Melatonin improves the homeostasis of mice gut microbiota rhythm caused by sleep restriction
11个月前
已完结
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