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大丝瓜
Lv6
2118 积分
2023-03-02 加入
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Changes in phenolic acids, flavonoids, anthocyanins, and antioxidant activities of Mahonia aquifolium berries during fruit development and elucidation of the phenolic biosynthetic pathway
1个月前
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Changes of bioactive components and antioxidant potential during fruit development of Prunus humilis Bunge
1个月前
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Polyphenol content in apricot fruits
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Stone Fruit as Biofactories of Phytochemicals With Potential Roles in Human Nutrition and Health
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Structure and antioxidant activity of phenolic compounds isolated from the edible fruits and stem bark ofHarpephyllum caffrum
1个月前
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Simultaneous Determination of Six Phenolic Compounds in Jujube by LC-ECD
1个月前
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Method for identifying acacia honey adulterated by resin absorption: HPLC-ECD coupled with chemometrics
1个月前
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Development of a Rapid HPLC-UV Method for Simultaneous Quantification of Protodioscin and Rutin in White and Green Asparagus Spears
1个月前
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Characterization and quantification of bioactive compounds from Ilex paraguariensis residue by HPLC‐ESI‐QTOF‐MS from plants cultivated under different cultivation systems
1个月前
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Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MS
1个月前
已完结
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